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CATERING MENU A LA CARTE
MEAT SELECTION
PORK SHOULDER RUBBED WITH 305 SPICES THEN SMOKED WITH HICKORY WOOD FOR 12 HOURS$120.00120.00 USD
Special
PRIME BEEF BRISKET MARINADED 24 HOURS THEN RUBBED WITH 305 BRISKET RUB AND SMOKED WITH HICKORY FOR 16 HOURS$220.00220.00 USD
BLEND OF GROUND PORK/SIRLOIN/AND BACON MIXED WITH 305 SPICES AND SMOKED FOR 3 HOURS THEN GLAZED WITH 305 ORIGINAL SAUCE
1.5LBS SERVINGS AND 3LB SERVINGS $32.0032.00 USD
PORK BELLY CUT INTO CUBES RUBBED WITH SPICES AND SMOKED WITH HICKORY THEN GLAZED WITH 305 BARBECUE ORIGINAL SAUCE $30.0030.00 USD
Special
305 BARBECUE MOUTH WATERING FALL OFF THE BONE BABY BACK RIBS RUBBED WITH 305 SPICES AND SMOKED WITH HICKORY FOR 4 HOURS$30.0030.00 USD
BUTTERMILK MARINADED CHICKEN WINGS THEN BREADED WITH 305 SPICES FRIED AND SAUCED WITH 305 ORIGINAL BARBECUE SAUCE AND HONEY$30.0030.00 USD
305 BARBECUE SIDES
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CHEESY GOOEY CREAMY AND OH SO DELICIOUS MAC AND CHEESE USING 7 DIFFERENT CHEESES TOPPED WITH SEASONED PANKO BREADCRUMBS AND BAKED. (HALF TRAY SERVES 40-50 PEOPLE)$45.0045.00 USD
A CROSS BETWEEN A CORN BREAD AND A SWEET CORN PUDDING MIXED WITH MOZZARELLA CHEESE$45.0045.00 USD
MASHED SWEET POTATOS SERVED UP SWEET AND SALTY WITH A DELICIOUS CRUNCHY STREUSEL TOPPING$45.0045.00 USD
FINE SHREEDED CABBAGE WITH A CREAMY COLE SLAW DRESSING$35.0035.00 USD